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	<title>recipes from my kitchen to yours..</title>
	<link>http://recipesfrommykitchentoyours.wordpress.com</link>
	<description></description>
	<lastBuildDate>Fri, 31 Jul 2009 17:34:16 +0000</lastBuildDate>
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	<language>en</language>
	
	<item>
		<title>Vegetarian fired rice</title>
		<description><![CDATA[
Ingredients:
1. Rice &#8211; 2 cups (Sona masoori works best, Use 1rice :1.5 water )
2.  Carrots &#8211; 2 finely chopped
3.  Green beans &#8211; 15  finely chopped
4. Spring onions &#8211; 1 bunch( approx: 4)
5.  Green chillies- 4 ( adjust according to spice level)
6.  Pepper &#8211; 1/2 tbs
7. salt -1 tbs
8. Lemon juice- 1/2 tbs
9.  garlic &#8211; 1 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=recipesfrommykitchentoyours.wordpress.com&blog=5134079&post=353&subd=recipesfrommykitchentoyours&ref=&feed=1" />]]></description>
		<link>http://recipesfrommykitchentoyours.wordpress.com/2009/07/31/vegetarian-fired-rice/</link>
			</item>
	<item>
		<title>Ragda..</title>
		<description><![CDATA[
Ingredients:
1.  Potatoes/Allo &#8211; 2 (Mashed and  boiled)
2.  Chana / chick peas / sanagalu -  1 cup  soaked overnight  and boiled thorughly.
3. Tomatoes &#8211; 1 finely chopped
4. onions &#8211; 1 finely chopped
5.  Chat masala &#8211; 2big pinches
6. Salt &#8211; to taste
7. red chilli powder &#8211; 1 tbs
8. lemon juice -1 tbs
9. coriander &#8211; to garnish
10.  Gupchup [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=recipesfrommykitchentoyours.wordpress.com&blog=5134079&post=346&subd=recipesfrommykitchentoyours&ref=&feed=1" />]]></description>
		<link>http://recipesfrommykitchentoyours.wordpress.com/2009/07/23/ragda/</link>
			</item>
	<item>
		<title>Rava idli</title>
		<description><![CDATA[No time to soak the urad dal overnight grind it and wait for it to ferment and all. Then here is a simple and quick way to enjoy smooth and fluffy idlis without that ordeal. The fun in making Rava idli is its almost as easy and delicious as Upma . The recipe is exactly [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=recipesfrommykitchentoyours.wordpress.com&blog=5134079&post=337&subd=recipesfrommykitchentoyours&ref=&feed=1" />]]></description>
		<link>http://recipesfrommykitchentoyours.wordpress.com/2009/07/23/rava-idli/</link>
			</item>
	<item>
		<title>Pesarattu</title>
		<description><![CDATA[
Pesarattu is  dish which is nutritious, Delicious, quick and tastes yummy.I always make pesarattu and upma as the combination works too good.
Serves: 2
Ingredients:
1. Pesallu/ green moondal &#8211; 1 cup(wash and Soak overnight)
2. Green chillies- 5 (adjust according to spice level)
3. Ginger &#8211; 1 inch piece
4. jeera &#8211; 1 tbs
5. Onion &#8211; 1 finely chopped
6. oil [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=recipesfrommykitchentoyours.wordpress.com&blog=5134079&post=331&subd=recipesfrommykitchentoyours&ref=&feed=1" />]]></description>
		<link>http://recipesfrommykitchentoyours.wordpress.com/2009/07/23/pesarattu/</link>
			</item>
	<item>
		<title>upma</title>
		<description><![CDATA[Simple yet delicious snack..

Serves:2
Ingredients: 
1. Sooji/semolina/rava -  1.5 cups
2. Green chillies- 4 (depending on spice level adjust)
3.  Ginger &#8211; 1/4 inch( finely chopped)
4. curry leaves- 5
5. Oil- 1 tbs
6. Ghee- 1/2 tbs
7. water &#8211; 1: 1.5 cups  ( 1 rava : 1 .5 water)
8. Salt &#8211; 1 tbs
seasoning:
1. Mustard sees &#8211; 1 tbs
2. Urad dal/ [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=recipesfrommykitchentoyours.wordpress.com&blog=5134079&post=327&subd=recipesfrommykitchentoyours&ref=&feed=1" />]]></description>
		<link>http://recipesfrommykitchentoyours.wordpress.com/2009/07/23/upma/</link>
			</item>
	<item>
		<title>Dal makhni</title>
		<description><![CDATA[
This is a simple dish and is full of proteins. I make it often to go with chapatis and bhagra rice.Here is the recipe.
Ingredients:
1. Black eyed beans/ Bobbarllu &#8211; 1 cup soaked and boiled thoroughly.
2. Onions &#8211; 1 finely chopped
3. Tomatoes &#8211; 2  pureed.
4. Paneer &#8211; grated 1 tbs
5.  Ginger garlic paste &#8211; 1 tbs
6. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=recipesfrommykitchentoyours.wordpress.com&blog=5134079&post=308&subd=recipesfrommykitchentoyours&ref=&feed=1" />]]></description>
		<link>http://recipesfrommykitchentoyours.wordpress.com/2009/05/19/dal-makhni/</link>
			</item>
	<item>
		<title>Dondakaya pachadi</title>
		<description><![CDATA[
Donadakaya/ tindora  is another vegetable with which we can make varieties of recipes. Just like brinjal we can make Guthi dondakaya, Dondakaya uli karam, donakaya fry, dondakaya masala and so on and so forth..For today I tried Donakaya Pachadi..
Ingredients:
1. Dondakaya/ tindora &#8211; 15 ( Wash and cut into small round pieces).
2.  Green chillies -  4 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=recipesfrommykitchentoyours.wordpress.com&blog=5134079&post=306&subd=recipesfrommykitchentoyours&ref=&feed=1" />]]></description>
		<link>http://recipesfrommykitchentoyours.wordpress.com/2009/05/19/dondakaya-pachadi/</link>
			</item>
	<item>
		<title>Califlower Manchurian</title>
		<description><![CDATA[
I bet this dish needs no introduction. It is a famous,delicious, and easy dish. So I will not rant further but just leave you with the recipe.
Ingredients:
1.  Califlower &#8211; 1
2. onions &#8211; 1
3. capsicum &#8211; 1
4. scallions/ spring onions &#8211; 1
5. Oil &#8211; 3 cups
6. food color &#8211; a pinch ( optional)
7. corn flour &#8211; [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=recipesfrommykitchentoyours.wordpress.com&blog=5134079&post=287&subd=recipesfrommykitchentoyours&ref=&feed=1" />]]></description>
		<link>http://recipesfrommykitchentoyours.wordpress.com/2009/02/06/califlower-manchurian/</link>
			</item>
	<item>
		<title>Shahi Tukda</title>
		<description><![CDATA[
Shahi tukda sounds like authentic royal moughal dish right, Ofcourse it is.  I made this for the first time and touch wood It came out delicious. Believe me it was totally finished in a day. It &#8217;s neither simple or complex, takes a little patience and the result of the wait some mouth smacking dish.
Ingredients:
Bread [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=recipesfrommykitchentoyours.wordpress.com&blog=5134079&post=282&subd=recipesfrommykitchentoyours&ref=&feed=1" />]]></description>
		<link>http://recipesfrommykitchentoyours.wordpress.com/2009/02/06/shahi-tukda/</link>
			</item>
	<item>
		<title>Dondakaya kurra..</title>
		<description><![CDATA[
Donakaya or Ivy gaurd can alomstbe cooked like brinjal in so manydifferent ways. Just the cutting part will take us  a bit if its a fry. I make lot of varities with donakaya donkaya pachadi, donakaya fry, donakaya ulli karram to name a few.
Ingredients:
1. Donakaya/tindora &#8211; 15-20
2. Onions &#8211; 2
3. Green chillies &#8211; 3
4. Ginger [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=recipesfrommykitchentoyours.wordpress.com&blog=5134079&post=262&subd=recipesfrommykitchentoyours&ref=&feed=1" />]]></description>
		<link>http://recipesfrommykitchentoyours.wordpress.com/2008/12/23/dondakaya-kurra/</link>
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