recipes from my kitchen to yours..

Artikaya perugu pachadi November 24, 2008

Filed under: Curries,Pachadi — awalkwithpriya @ 3:16 pm
Tags: , ,


Want to make something real quick with Artikaya/green plantain. Then I bet this one will be on the top of the list.


1. Artikaya/green plantain -2

2. Yogurt – 2 spoons


1. Curry leaves – 3

2. red chillies – 2

3. Turmeric- a pinch

4. mustard seeds – 1 tsp

5. cumin seeds -1/2 tsp

6. Urad dal/ minna papu – 1tsp


1. Peel and boil the Artikaya/Green plantain till they are  soft. (You can pressure cook or else just boil them in a vessel on the stove itself)

2. In a pan put 1 tsp oil, cury leaves, red chillies, turmeric, mustard seeds, cumin seeds, and Urad dal. Once they start spluttering add the boiled Artikaya (let it fry for 2mins) and switch off the stove.

3. Now add 2 spoons yogurt and  salt (mix well)  and remove from the stove.

As simple as it sounds!


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