recipes from my kitchen to yours..

Califlower Manchurian February 6, 2009

Filed under: appetizers — awalkwithpriya @ 3:51 pm
Tags: , ,


I bet this dish needs no introduction. It is a famous,delicious, and easy dish. So I will not rant further but just leave you with the recipe.


1.  Califlower – 1

2. onions – 1

3. capsicum – 1

4. scallions/ spring onions – 1

5. Oil – 3 cups

6. food color – a pinch ( optional)

7. corn flour – 2 spoons

8. maida – 2 spoons

9. rice flour – 1 spoon (adjust accordingly)

10. Ginger – 2 cloves (finely chopped)

11. Ginger – 1/2 inch. (finely chopped)

12. Chili powder – 1 tbs ( adjust according to taste)

13. Soy sauce –  2 tbs

14. lemon juice -1 tbs


1. Cut the cauliflower into florets,wash and microwave for about 5 minutes and dry  and set it aside.

2.  In a large pan heat oil for about 3 cups  on a med-high flame.

3.  Now add all the flours together, add salt, food color, chilli powder and prepare the batter.

4. Now dip the florets into the batter and put them slowly into the oil.

5. Let them fry until they are golden yellow or orange and then set them aside in a bowel.

6.  Now repeat them till all the florets are done.

7. Now in a different pan heat some  1/2 tbs oil in a pan, add onions, capsicum,spring onions and add 2 tbs soy sauce and add all the fried florets into that and toss.

8. Garnish them with lemon juice if required.


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