recipes from my kitchen to yours..

Ragda.. July 23, 2009

Filed under: Apperizers,snacks — awalkwithpriya @ 3:19 pm
Tags: , , ,

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Ingredients:

1.  Potatoes/Allo – 2 (Mashed and  boiled)

2.  Chana / chick peas / sanagalu –  1 cup  soaked overnight  and boiled thorughly.

3. Tomatoes – 1 finely chopped

4. onions – 1 finely chopped

5.  Chat masala – 2big pinches

6. Salt – to taste

7. red chilli powder – 1 tbs

8. lemon juice -1 tbs

9. coriander – to garnish

10.  Gupchup / small Puris.

11. oil – 1 tbs

12. Curd – 2 tbs

13. Raisins – 1 tbs

Method:

1. Boil Chana and potatoes thoroughly.

2. In a pan 1 tbs oil add mashed chana and potatoes  and mix them thoroughly.

3. Add 1/2 cup water, salt, chat masala, red chili powder and cook until the water evaporates.

4.  Now in a serving plate make a nice patty of the above mix and top it with few raisins, a pinch of chat masala, well beaten curd, crushed puri, corinader, lemon juice.

5. Garnish it with some tomatoes onions, coriander.

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