Palli Chutney December 23, 2008

I just love chutneys/pickles.  If I have hot rice or idli’s / dosas to go with them. I am sure its  heaven for me.

Ingredients:

1. Palli/ground nuts – 1 cup

2. Green chillies – 3

3. Tamarind – 1 small piece(wash and dry)

Seasoning:

1.  Mustard seeds – 1tbs

2. Urad dal – 1 tbs

3. Jeera – 1 tbs

4.  Red chillies -1

5. Hing – 1 pinch

Method:

1. In a pan add the ground nuts, chillies and tamarind and fry for about 5 minutes.

2.  let them cool for about 10 minutes, grind and add salt.( add a pinch of sugar and water to make it smooth )

3. In the same pan add 1 tbs oil, hing, mustard seeds ,urad dal, jeera , red chillies.

4.   Garnish with corinader if  needed.

5. serve with hot Idlis, Dosas, upma and even katte pongali.