recipes from my kitchen to yours..

Pesarattu July 23, 2009


Pesarattu is  dish which is nutritious, Delicious, quick and tastes yummy.I always make pesarattu and upma as the combination works too good.

Serves: 2


1. Pesallu/ green moondal – 1 cup(wash and Soak overnight)

2. Green chillies- 5 (adjust according to spice level)

3. Ginger – 1 inch piece

4. jeera – 1 tbs

5. Onion – 1 finely chopped

6. oil 1 tbs

7. salt – 1 tbs


1. Grind the Pesallu/ green moongdal, ginger, jeera, green chillies into a smooth batter like for Dosa.Finally add 1 tbs salt and mix well.

2.  Now in heat a  large round non stick pan/ iron pan ( keep it on medium high) and pour 1 laddle of  the batter and spread into a perfect round and add little oil and onion on top of it .( Dont burn the bottom)

3. Once it starts to turn a little brown in clour flip it to the other side.

4. Enjoy it with a nice upma or palli chutney